5.0 from 12 votes
Crock Pot Chicken and Stuffing Casserole
Need a dish that's quick and easy to make for dinner tonight? This Crockpot Chicken Stuffing Casserole cooks up into a delicious and comforting, one-pot dinner that's sure to impress without spending hours in the kitchen.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6
Calories: 310 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken thighs OR chicken breast cubed
- 1 can (14.5 oz) green beans
- 2 cans (14 oz) cream of chicken soup
- 2 boxes chicken stuffing mix
- 1 ½ cups water
- cooking spray
Options
- ¾-1 cup cheddar cheese shredded
- 1 tablespoon onion flakes
Instructions
- Prepare crock pot with cooking spray. Place the chicken pieces in the bottom of the crockpot, sprinkle cheese, if desired, then add the green beans.
- Combine the chicken soup, a package of stuffing mix and the water. Add onion flakes, if desired.
- Spread over the chicken, then sprinkle with the remaining package of stuffing mix.
- Place the lid on the crockpot and set on high for 2 to 3 hours or low for 4 to 5 hours.
- You can add a sprinkle of parsley before serving.
Cup of Yum
Notes
- Coat the inside of your slow cooker with cooking spray to prevent the chicken and stuffing from sticking to the pot.
- Use dry stuffing mix, such as Stove Top. Add it to the casserole uncooked. Do not pre-cook the stuffing before adding it to the slow cooker.
- Season the chicken with salt and pepper before placing it in the crockpot to enhance the overall flavor of the dish.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
178mg
(59%)
Sodium
298mg
(12%)
Potassium
398mg
(11%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
416IU
(8%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 178mg | 59% |
| Sodium | 298mg | 12% |
| Potassium | 398mg | 8% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.