0 from 66 votes
Crock Pot Chicken Bacon Ranch Pasta
Creamy chicken, ranch and bacon served on a bed of pasta for an easy dinner in the slow cooker
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 6
Calories: 359 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 garlic cloves minced
- 1 ounce package dry ranch dressing mix
- 10.75 ounces can condensed cream of chicken soup
- 1 cup Greek yogurt or sour cream
- 1 pound boneless skinless chicken breasts
- 1/2 ccup cooked and chopped bacon or bacon bits
- 3 cups pasta we used cavatappi
Instructions
- Spray crock pot insert with with non stick cooking spray. Place chicken breasts in liner.
- In a small bowl mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl until combined. Pour mixture over chicken.
- Cover crock pot and cook on high 3 1/2 hours or on low for 6-7 hours.
- When chicken is done cooking prepare pasta according to directions on box.
- Shred chicken in crock pot and stir to combine. Serve over prepared pasta.
Cup of Yum
Notes
- Chicken: I like chicken breasts for this dish, but you can use the same amount of boneless skinless chicken thighs.
- Pasta: Any pasta shape will work! Penne pasta, rotini pasta, or bowtie pasta are all great. Or try spaghetti, linguine, or fettuccine.
- Garnish: Add some toppings to dress it up! Sprinkle some shredded cheddar cheese, mozzarella cheese, or Parmesan cheese over the top for some cheesiness. Top it with chopped parsley or chives for a pop of color and flavor. Add a little more bacon for a crispy finish!
- Leftovers: Store the leftover chicken pasta in an airtight container and warm it up in the microwave for an easy lunch the next day.
Nutrition Information
Serving
1
Calories
359kcal
(18%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
973mg
(41%)
Potassium
736mg
(21%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
229IU
(5%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1 | |
| Calories | 359kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 973mg | 41% |
| Potassium | 736mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.