5.0 from 3 votes
Crock-Pot Chicken Corn Chowder
Enjoy a thick and creamy soup that's loaded with tasty ingredients and well worth the wait.
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 45 mins
Servings: 8 servings
Calories: 284 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 lices Bacon chopped
- salt and pepper to taste
- 1 1/2 pounds boneless skinless chicken breasts
- 1 medium onion diced
- 2/3 cup celery diced
- 1/2 cup carrots diced
- 1 large russet potato peeled and cubed
- 2 teaspoons fresh thyme leaves
- 1 1/4 cups fresh or frozen corn kernels
- 1 2/3 cups low-sodium chicken broth
- 1 can cream-style corn 14.75 ounces
- 1/2 cup heavy cream
- freshly chopped parsley for garnish (optional)
Instructions
- Cook bacon in a skillet until crisp. Set aside on paper towels to drain.
- Sprinkle salt and pepper on the chicken. Brown both sides in the bacon drippings in the skillet.
- In the Crock-Pot, layer the onions, celery, carrots, potato, thyme, and corn. Top with browned chicken and pour in the chicken broth.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Remove chicken. Use an immersion blender to partially blend the soup, making it thicker and creamier.
- Shred the chicken and return to the pot. Stir in cream-style corn, salt, pepper, and heavy cream. Cook on HIGH for an additional 15 minutes or until heated through.
- Adjust seasonings as needed. Serve immediately with fresh parsley as garnish.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
79mg
(26%)
Sodium
241mg
(10%)
Potassium
626mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1635IU
(33%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 79mg | 26% |
| Sodium | 241mg | 10% |
| Potassium | 626mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.