5.0 from 45 votes
Crock Pot Chicken Corn Chowder Recipe
Enjoy delicious Crock pot chicken corn chowder recipe with hardly any work. Come home to the best comfort food!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 493 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 chicken breasts
- 6 lices Bacon (cooked and cut into small pieces)
- 2 cups frozen corn
- 1/2 yellow onion (finely diced)
- 3 medium russet potatoes (peeled and diced into 1 inch cubes)
- 1 red bell pepper (diced)
- 1 Jalapeño (seeded and diced)
- 1 tbsp minced garlic
- 1 tsp paprika
- Pinch of cayenne pepper (optional)
- 1 tsp salt
- 2 bay leaves
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup cornstarch
Instructions
- All all the ingredients except for the heavy cream and cornstarch to a 6 quart crock pot.
- Cook and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.
- Remove the chicken and the bay leaves. Shred the chicken and return it back to the crock pot.
- Whisk together the heavy cream and cornstarch together in a small bowl. Stir this mixture into the crock pot.
- Cover and cook on low for 30 minutes or on high for 15-20 minutes until the chowder has thickened.
- Serve with your favorite toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
42g
(14%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
111mg
(37%)
Sodium
1223mg
(51%)
Potassium
1068mg
(31%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1433IU
(29%)
Vitamin C
40mg
(44%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 111mg | 37% |
| Sodium | 1223mg | 51% |
| Potassium | 1068mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1433IU | 29% |
| Vitamin C | 40mg | 44% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.