5 from 24 votes
Crock Pot Chicken Curry Rice Bowls
The Crock Pot Chicken Curry Rice Bowls combine diced chicken and mixed bell peppers simmered in a curry-spiced sauce enriched with coconut milk. Slow cooking melds the flavors, creating tender chicken infused with a blend of yellow curry powder, Thai red curry paste, garlic, and ginger. The dish is served over cooked rice, making a hearty, saucy bowl featuring mild heat and aromatic spices. It's a hands-off recipe ideal for preparing in advance and coming home to a warm, comforting meal.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
Calories:
587 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 3 chicken Diced, boneless, skinless
- 1 red bell pepper Chopped
- 1 green bell pepper Chopped
- 1 corn Drained, canned
- 2 Tablespoon ground ginger
- 2 Teaspoon garlic minced
- 2 Teaspoon yellow curry powder
- 3 Tablespoons Thai red curry paste
- 1 Tablespoons basil dried
- 1 Teaspoon salt
- 1 Cup chicken broth
- 2 coconut milk canned
- 3 Cups rice Cooked
Instructions
- Place the diced chicken in the bottom of the crock pot. I used a 6 quart slow cooker.
- Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken.
- Add the lid and cook on low for 6 to 8 hours or high 3 to 4 hours.
- Add the coconut milk to the crock pot for the last 30 minutes of the cook time.
- Serve the crock pot chicken curry mixture over the cooked rice. Enjoy!
Cup of Yum
Notes
- Use a 6-quart slow cooker for best results to fit all ingredients comfortably.
- Add the coconut milk during the last 30 minutes of cooking to preserve its creaminess.
- Serve the curry mixture over freshly cooked rice for optimal texture and serving temperature.
- This recipe yields multiple servings suitable for family meals or leftovers.
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
81g
(27%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
15g
(75%)
Cholesterol
36mg
(12%)
Sodium
483mg
(20%)
Potassium
642mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1893IU
(38%)
Vitamin C
43mg
(48%)
Calcium
75mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 36mg | 12% |
| Sodium | 483mg | 20% |
| Potassium | 642mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1893IU | 38% |
| Vitamin C | 43mg | 48% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.