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5.0 from 144 votes

Crock Pot Chicken Enchiladas Recipe

Slow Cooker Chicken Enchiladas are tender chicken, black beans, and corn rolled with corn tortillas. Serve this recipe casserole style for the perfect family meal.

Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 25 mins
Servings: 6 servings
Calories: 897 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 cups cooked shredded chicken
  • ½ cup salsa
  • 12 small flour tortillas 6-inch
  • 4 ounces canned mild green chiles 1 can
  • 15 ounces canned black beans 1 can, drained and rinsed
  • 1 cup frozen corn kernels thawed
  • 10 ounces enchilada sauce 1 can, divided
  • 2 cups shredded cheddar cheese blend or your favorite blend

Instructions

    Cup of Yum
  1. Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom.
  2. Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce.
  3. Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with the remaining enchilada sauce.
  4. Top everything with cheese. Rest two layers of paper towel over the top of the slow cooker (so they are not touching the enchiladas) and cover with the lid. 
  5. Cook on low 3-4 hours.  

Notes

  • To serve, scoop it out like you would a casserole.

Nutrition Information

Calories 897 (45%) Carbohydrates 109g (36%) Protein 42g (84%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 93mg (31%) Sodium 2023mg (84%) Potassium 583mg (17%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 505IU (10%) Vitamin C 0.4mg (0%) Calcium 509mg (51%) Iron 7.6mg (42%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 897

% Daily Value*

Calories 897 45%
Carbohydrates 109g 36%
Protein 42g 84%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 93mg 31%
Sodium 2023mg 84%
Potassium 583mg 12%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 505IU 10%
Vitamin C 0.4mg 0%
Calcium 509mg 51%
Iron 7.6mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.