4.9 from 27 votes
Crock Pot Chicken Marsala
Crock Pot Chicken Marsala is a rich and creamy meal sure to impress. Let the crockpot do all the work .Try this Slow Cooker Chicken Marsala recipe.
Prep Time
15 mins
Cook Time
5 hrs 15 mins
Total Time
5 hrs 45 mins
Servings: 6
Calories: 160 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 boneless skinless chicken breasts filleted (into 6 pieces)
- 2 teaspoons minced garlic
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 1/3 cup cold water
Instructions
- Place the chicken, garlic, wine, chicken broth and mushrooms in the slow cooker.
- Cover and cook on LOW for 5 hours. (This can be cooked on high just adjust the time.)
- Remove the chicken from the slow cooker. Whisk together water and cornstarch in a small bowl. Pour it into the slow cooker and stir to combine.
- Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes until sauce has thickened.
- Stir in the heavy cream and serve over pasta.
- Salt and pepper to taste.
Cup of Yum
Notes
- We like to serve this delicious meal over pasta. You can use any variety. We have used everything from egg noodles and fettuccine to elbow noodles.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
79mg
(3%)
Potassium
328mg
(9%)
Sugar
2g
(4%)
Vitamin A
165IU
(3%)
Vitamin C
1.2mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 13g | 26% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 79mg | 3% |
| Potassium | 328mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.