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CROCK POT CHICKEN NACHO DIP RECIPE

Creamy and cheesy crock pot chicken nacho dip, perfect for parties or game day. Easy, flavorful, and always a crowd-pleaser!

Prep Time
10 mins
Cook Time
2 hrs
Servings: 8 people
Calories: 280 kcal
Course: Appetizer
Cuisine: Tex-Mex

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 block (8 oz) cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • ½ cup sour cream
  • 1 packet taco seasoning
  • ¼ cup diced jalapenos (optional)
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Combine shredded chicken, cream cheese, cheddar, Monterey Jack, Rotel, sour cream, taco seasoning, and jalapeños in the crock pot.
  2. Stir well, cover, and cook on low for 2 hours, stirring occasionally until cheeses are melted and the dip is creamy.
  3. Transfer to a serving dish or keep warm in the crock pot. Serve with tortilla chips or desired sides.

Notes

  • Serving Suggestions: Serve warm with tortilla chips and fresh veggies, or use as a topping for nachos or tacos.
  • Make Ahead: Prepare ingredients the night before and store them in the fridge. Assemble in the crock pot and cook when ready.
  • Customizing the Flavor: Add black beans, corn, or extra chilies for variety. Use pepper jack cheese for added spice. Adjust jalapeños for heat preference.
  • Serving Suggestions: Serve warm with tortilla chips and fresh veggies, or use as a topping for nachos or tacos.
  • Allergy-Friendly Options: Use dairy-free cream cheese, cheese, and sour cream for a dairy-free version. Opt for low-sodium taco seasoning to reduce salt content.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or crock pot.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 4g (1%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 75mg (25%) Sodium 650mg (27%) Potassium 280mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 580IU (12%) Calcium 220mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 4g 1%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 75mg 25%
Sodium 650mg 27%
Potassium 280mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 580IU 12%
Calcium 220mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.