5.0 from 57 votes
Crock Pot Chicken Noodle Soup
This crock pot chicken noodle soup is loaded with shredded chicken, vegetables and egg noodles, all simmered to perfection in the slow cooker. An easy family friendly dinner option for a winter's day!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 315 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 3 medium carrots peeled, halved and sliced
- 3 talks celery sliced
- 1 onion diced
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 8 ounces egg noodles uncooked
- 2 tablespoons fresh parsley chopped
Instructions
- Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Remove the chicken from the soup and shred with two forks. Return the chicken to the soup and add the egg noodles.
- Cover and cook on HIGH for 20 minutes or until noodles are tender. Taste and add more salt and pepper if desired. Sprinkle with fresh parsley, then serve.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
104mg
(35%)
Sodium
618mg
(26%)
Potassium
946mg
(27%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5355IU
(107%)
Vitamin C
29.1mg
(32%)
Calcium
64mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 104mg | 35% |
| Sodium | 618mg | 26% |
| Potassium | 946mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5355IU | 107% |
| Vitamin C | 29.1mg | 32% |
| Calcium | 64mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.