4.9 from 139 votes
Crock Pot Chicken Parmesan Pasta Recipe
This Crock Pot Chicken Parmesan Pasta uses boneless skinless chicken breasts cooked slowly with crushed tomatoes, Italian seasoning, salt, and pepper. The shredded chicken is combined with cooked rotini pasta and mozzarella, then topped with Parmesan and finished with sautéed browned breadcrumbs for texture. The result is a creamy, tomato-based pasta dish with melted cheese and a crunchy topping, made largely hands-off in a slow cooker.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings:
6
Calories:
567 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 chicken breast boneless skinless
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cans crushed tomatoes (28 oz each)
- 1 Tablespoon Italian seasoning
- 2 cups mozzarella cheese shredded
- 1 pound rotini pasta (cooked)
- 1/2 cup Parmesan Cheese
- 1/2 cup bread crumbs
- 1 Tablespoon butter
Instructions
- Place the chicken, salt, pepper, tomatoes, and Italian seasoning in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir back in the crock pot.
- Stir in the cooked pasta and shredded mozzarella cheese.
- Top with parmesan cheese.
- Cover and cook until cheese is melted.
- Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.
- Sprinkle the sautéed bread crumbs over the pasta. Serve and enjoy!
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
70g
(23%)
Protein
36g
(72%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
76mg
(25%)
Sodium
997mg
(42%)
Potassium
648mg
(14%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
556IU
(11%)
Vitamin C
7mg
(8%)
Calcium
361mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 70g | 23% |
| Protein | 36g | 72% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 997mg | 42% |
| Potassium | 648mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 361mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.