4.9 from 624 votes
Crock Pot Chicken Pot Pie
A savory dish featuring juicy chicken in a rich, creamy sauce and served with baked biscuits.
Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 8 servings
Calories: 365 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 ½ pounds boneless skinless chicken breasts diced
- 2 small Russet potatoes peeled and diced
- 10.5 ounces condensed cream of celery soup 1 can
- 10.5 ounces condensed cream of chicken soup 1 can
- ¼ cup half and half or milk
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper or to taste
- 3 cups frozen mixed vegetables thawed
- 1 tablespoon fresh parsley chopped
- 8 baked biscuits homemade or refrigerated
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.
- Add chicken, potato, and cooked onion to a 4QT slow cooker.
- In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.
- Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.
- Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.
- Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.
Cup of Yum
Notes
- Any variety of "cream of" soup can be used.
- Store leftovers in the refrigerator for up to four days. Store the biscuits separately.
Nutrition Information
Calories
365
(18%)
Carbohydrates
37g
(12%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
846mg
(35%)
Potassium
786mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3738IU
(75%)
Vitamin C
12mg
(13%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365 | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 846mg | 35% |
| Potassium | 786mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3738IU | 75% |
| Vitamin C | 12mg | 13% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.