0 from 30 votes
Crock Pot Chicken Red Pepper Casserole Recipe
Crock Pot Roasted Red Pepper Chicken Casserole is so easy and has the best flavor. You will love this creamy red pepper sauce with the chicken and pasta.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 20 mins
Servings: 6
Calories: 776 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts diced
- 12 oz jar roasted red peppers drained
- 2 teaspoons minced garlic
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 4 cups fresh spinach
- 2 cups heavy cream
- 16 oz rotini cooked
- 2 cups mozzarella cheese shredded
Instructions
- In a slow cooker combine the chicken, seasonings, pepper, and broth.
- Cook on low for 6 hours or until chicken is cooked through.
- 20 minutes before you are ready to eat stir in the heavy cream and fresh spinach.
- Once the spinach is wilted (about 10 minutestir in the rotini and top with the cheese.
- Cover and cook until cheese is melted.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
776kcal
(39%)
Carbohydrates
63g
(21%)
Protein
38g
(76%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
186mg
(62%)
Sodium
1549mg
(65%)
Potassium
781mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3610IU
(72%)
Vitamin C
33.3mg
(37%)
Calcium
318mg
(32%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 776
% Daily Value*
| Calories | 776kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 38g | 76% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 186mg | 62% |
| Sodium | 1549mg | 65% |
| Potassium | 781mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3610IU | 72% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 318mg | 32% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.