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Crock pot Chicken Stew
Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.
Prep Time
20 mins
Cook Time
6 hrs 20 mins
Total Time
6 hrs 50 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 2 chicken breasts
- 1 onion diced
- 2 stalks celery diced
- 4 carrots peeled and sliced into rounds
- 2 medium russet potatoes peeled and diced into small bite-sized pieces
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- 4 cups low-sodium chicken broth or chicken stock
- 2 tablespoon corn starch + 2tablespoon cold water
- 1 Tablespoon Chopping parsley for topping
Instructions
- Throw everything in the crock pot except the corn starch.
- Cook on low for 6-8 hours until chicken is falling apart.
- Shred the chicken.
- Meanwhile, stir together the corn starch and water in a cup.
- Stir into the crock pot. And stir in the chicken.
- Cook for another 30 minutes and serve with fresh parsley on top. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
53mg
(18%)
Sodium
1125mg
(47%)
Potassium
900mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
6816IU
(136%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 1125mg | 47% |
| Potassium | 900mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 6816IU | 136% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.