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Crock Pot Chicken Taco Soup

Chicken Taco Soup is a simple recipe bursting with savory spicy taco flavor. A perfect soup supper for any night of the week!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 people
Calories: 321 kcal
Course: Soup
Cuisine: Mexican

Ingredients

  • 3 chicken breasts
  • Valentina hot sauce
  • 2 cans chicken broth
  • 3 cans italian stewed tomatoes
  • 1 bunch cilantro with the stems removed
  • salt to taste
  • 2 cans black beans drained and rinsed
  • 2 cans sweet corn drained and rinsed

Instructions

    Cup of Yum
  1. Place the chicken breasts in a crock pot and smother them with Valentina hot sauce.
  2. Cook on high for 3 hours. Shred with two forks and return to the crock pot.
  3. Add chicken broth. In a blender, blend the stewed tomatoes until smooth. Add the cilantro and pulse a few times. Add the tomato mixture to the crock pot, then the corn and black beans, and salt. Let cook for about 1 more hour.
  4. Serve in individual bowls. Top with cheddar cheese, sour cream, and tortilla chips.

Notes

  • Swap out the shredded chicken for ground beef, shredded pork, or ground turkey, You could omit the meat altogether for a delicious veggie recipe.
  • No black beans in your pantry? No problem! Use pinto beans, kidney beans, any kind you like! Or try a combination of all three! You really cannot go wrong with this soup.
  • Any kind of canned tomatoes will work. If you have a can of Rotel, use it! Stewed Italian tomatoes work well too. Don’t be afraid to experiment.
  • Toppings are my favorite for this soup! We always have lots of shredded cheddar cheese and sour cream to cool it off, but you could add diced tomatoes, green onions, sliced avocado, tortilla chips, or a big dollop of our Best Guacamole Ever.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 46g (15%) Protein 29g (58%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 715mg (30%) Potassium 1138mg (33%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 575IU (12%) Vitamin C 24.1mg (27%) Calcium 81mg (8%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 46g 15%
Protein 29g 58%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 715mg 30%
Potassium 1138mg 24%
Fiber 9g 36%
Sugar 10g 20%
Vitamin A 575IU 12%
Vitamin C 24.1mg 27%
Calcium 81mg 8%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.