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5.0 from 3 votes

Crock Pot Chicken Tacos

These crock pot chicken tacos are loaded with shredded chicken and a creamy taco mixture full of your favorite Mexican flavors!

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8 tacos
Calories: 253 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 boneless chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic salt
  • 2 Tablespoons lime juice
  • 8 oz. cream cheese at room temperature
  • 1 15 oz. can black beans, drained
  • ¾ cup frozen corn
  • ½ cup red onion diced
  • ½ cup salsa or diced tomatoes
  • 2 Tablespoons cilantro
  • ½ Tablespoons garlic minced
  • ¾ cup shredded Mexican cheese optional

Instructions

    Cup of Yum
  1. Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
  2. Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.
  3. Serve over a bed of lettuce, rice, or with soft or hard taco shells!

Nutrition Information

Calories 253kcal (13%) Carbohydrates 19g (6%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 55mg (18%) Sodium 519mg (22%) Potassium 434mg (12%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 475IU (10%) Vitamin C 4.9mg (5%) Calcium 173mg (17%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 19g 6%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 55mg 18%
Sodium 519mg 22%
Potassium 434mg 9%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 475IU 10%
Vitamin C 4.9mg 5%
Calcium 173mg 17%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.