5.0 from 9 votes
Crock Pot Chicken Tacos
Perfect for a busy weeknight, these Crock Pot Chicken Tacos are a flavorful and hearty dinner the whole family will love. Only 5 minutes of prep!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 102 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 3 boneless skinless chicken breasts
- 1 packet taco seasoning
- 1/2 onion diced
- 2 jalapeños diced and seeds removed
- 16 ounces salsa
- 1 15 ounce can of diced tomatoes with green chilis
- tortillas
- Taco toppings
Instructions
- Spray the bottom of the crockpot with cooking spray. Place chicken breasts, taco seasoning, onion, jalapeños, salsa, and diced tomatoes with green chilis into the pot.
- Cover and cook on HIGH for 3-4 hours. Remove chicken, shred it with two forks, and put it back into the pot. Stir to combine it with the sauce.
- Serve with your favorite tortillas and toppings!
Cup of Yum
Notes
- This shredded chicken freezes great! Keep in in the freezer in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Make sure to add the shredded chicken back into the crockpot and give it a good stir so it can soak up all the amazing flavor!
- You can use frozen chicken breasts, but the cooking time will be more like 4-6 hours on HIGH.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
1033mg
(43%)
Potassium
429mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
978IU
(20%)
Vitamin C
11mg
(12%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 1033mg | 43% |
| Potassium | 429mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 978IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.