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Crock Pot Chicken Tenders
Crock Pot Chicken Tenders is an easy and delicious chicken recipe. Chicken Tenderloins are cooked to perfection with simple seasoning.
Prep Time
10 mins
Cook Time
3 hrs
Servings: 4
Calories: 352 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken tenders
- 1 packet Italian Dressing Mix
- 2 teaspoons minced garlic
- 2 lemons juiced
- 2 Tablespoons butter
- ½ cup chicken broth
- 3 Tablespoons cornstarch
Instructions
- Put the chicken in the bottom of a 6 quart crock pot.
- Top the chicken with the Italian dressing mix, minced garlic, lemon juice, butter and chicken broth.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the chicken reaches an internal temperature of 165 degrees F.
- Pour the juices from the crock pot into a saucepan and heat it over medium heat. In a small bowl, whisk the cornstarch with 3 tablespoons of cold water. Whisk this mixture into the saucepan and heat for 2-4 minutes until thicken. Then pour the sauce back over the chicken in the crock pot.
- Serve warm with your favorite sides and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
11g
(4%)
Protein
49g
(98%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
161mg
(54%)
Sodium
445mg
(19%)
Potassium
927mg
(26%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
256IU
(5%)
Vitamin C
32mg
(36%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 49g | 98% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 161mg | 54% |
| Sodium | 445mg | 19% |
| Potassium | 927mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 32mg | 36% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.