0 from 123 votes
Crock Pot Chicken Teriyaki
Super easy slow cooker teriyaki chicken recipe served over rice! Throw it in your Crock Pot and Dinner is done!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Calories: 687 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb chicken sliced
- 1 c. chicken broth
- 1/2 c. Teriyaki sauce
- 1 tbsp sesame seeds
- 1/3 c. brown sugar packed
- 3 minced garlic cloves
- 2 tbsp corn starch
- 4 c. cooked rice
Instructions
- Place chicken in bottom of crock pot then in separate bowl whisk together remaining ingredients except cornstarch. Pour over chicken in crock pot.
- Cook on high for 3-4 hours or low 6-8 hours.
- When chicken is cooked through remove crock-pot cover, stir corn starch into chicken and sauce until combined. Let cook until sauce thickens.
- Serve over rice.
Cup of Yum
Notes
- *I also have made this in my Instant Pot. Place chicken on the bottom of Instant Pot. Pour teriyaki sauce over the chicken. Cook on meat setting for 10 minutes. Remove chicken, shred. While you are shredding chicken add cornstarch to teriyaki sauce in Instant Pot. Turn on Saute and whisk until thickened. Place chicken back in the Instant Pot and serve over rice.
Nutrition Information
Calories
687kcal
(34%)
Carbohydrates
95g
(32%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
1438mg
(60%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
160IU
(3%)
Vitamin C
6.7mg
(7%)
Calcium
89mg
(9%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 687
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 95g | 32% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1438mg | 60% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 89mg | 9% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.