
0 from 75 votes
Crock Pot Chicken Wings
These bold and tangy Crock Pot Chicken Wings are fall-off-the-bone delicious and only take three simple ingredients to make!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 15 mins
Servings: 6
Calories: 372 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 pounds chicken wings separated into drummettes and paddles
- 1 ½ cups Frank's Hot Sauce (or your favorite brand)
- 6 tablespoons butter
- blue cheese dressing for dipping
- ranch dressing for dipping
- carrot sticks for serving
- celery sticks for serving
Instructions
- Place the chicken wings into a 6-quart crock pot. Pour the hot sauce over the wings and stir to coat. Cut the butter into pieces and lay them on top of the wings.
- Cover and cook on HIGH for 2 hours, stirring halfway through the cooking time.
- Remove the wings from the slow cooker and place them onto a foil-lined baking sheet in a single layer.
- Broil the wings for 3-4 minutes then baste them with the sauce and flip the wings over. Then continue broiling until they're crisped up the way you like.
- Drizzle with more sauce before serving with blue cheese and/or ranch dressing, carrot sticks, and celery sticks.
Cup of Yum
Notes
- If you are using frozen chicken wings, be sure to thaw the chicken ahead of time before adding them to the crock pot.
Nutrition Information
Serving
0.5pound
Calories
372kcal
(19%)
Carbohydrates
0.01g
(0%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
2019mg
(84%)
Potassium
194mg
(6%)
Sugar
0.01g
(0%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 372
% Daily Value*
Serving | 0.5pound | |
Calories | 372kcal | 19% |
Carbohydrates | 0.01g | 0% |
Protein | 23g | 46% |
Fat | 31g | 48% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 1g | 50% |
Cholesterol | 124mg | 41% |
Sodium | 2019mg | 84% |
Potassium | 194mg | 4% |
Sugar | 0.01g | 0% |
Vitamin A | 530IU | 11% |
Vitamin C | 1mg | 1% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.