5.0 from 36 votes
Crock Pot Chili Lime Chicken Drumsticks
With just a few easy ingredients, you can make Crock Pot Chili Lime Chicken Drumsticks Recipe. The chili and lime combination makes for an incredible meal.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 315 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 chicken drumsticks
- 2 limes (juiced)
- 2 tsp minced garlic
- 1 Tbsp chili powder
- 2 Tbsp honey
- 2 Tbsp olive oil
Instructions
- In a small bowl whisk together all the ingredients (except the drumsticks) to make a sauce.
- Place the chicken drumsticks in the crock pot.
- Pour the sauce over the drumsticks.
- Cook on low 4-6 hours or on high for 3 hours until the chicken is tender.
- When finished place the chicken on a cookie sheet lined with foil.
- Broil for 1-5 minutes until it begins to brown.
- Then the drumsticks are ready to enjoy!
Cup of Yum
Notes
- *Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
180mg
(8%)
Potassium
394mg
(11%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
476IU
(10%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 180mg | 8% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.