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5.0 from 93 votes

Crock Pot Chili Mac and Cheese Recipe

Crock Pot Chili Mac and Cheese Recipe is the best of both worlds. Everything you love about chili and mac and cheese combine for a tasty meal that is easy.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 747 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef lean
  • 1/2 small onion chopped
  • 1 teaspoon minced garlic 
  • 2 cans chili beans 15 oz
  • 1 cans crushed tomatoes 15 oz each
  • 1 cans diced tomatoes 15 oz
  • 2 cups beef broth
  • 1 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz elbow macaroni uncooked
  • 3 cups cheddar cheese hand shredded

Instructions

    Cup of Yum
  1. Brown ground beef and put in the crock pot.
  2. Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Stir in the uncooked macaroni. Cover and cook on low for 20-30 minutes until the pasta is cooked through.
  4. Stir in the cheddar cheese. Cover and cook for 5-7 minutes until the cheese is melted.
  5. Top with your favorite chili toppings and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Calories 747kcal (37%) Carbohydrates 63g (21%) Protein 42g (84%) Fat 37g (57%) Saturated Fat 18g (90%) Cholesterol 113mg (38%) Sodium 2334mg (97%) Potassium 1405mg (40%) Fiber 10g (40%) Sugar 14g (28%) Vitamin A 1215IU (24%) Vitamin C 16.2mg (18%) Calcium 530mg (53%) Iron 7.1mg (39%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 747

% Daily Value*

Calories 747kcal 37%
Carbohydrates 63g 21%
Protein 42g 84%
Fat 37g 57%
Saturated Fat 18g 90%
Cholesterol 113mg 38%
Sodium 2334mg 97%
Potassium 1405mg 30%
Fiber 10g 40%
Sugar 14g 28%
Vitamin A 1215IU 24%
Vitamin C 16.2mg 18%
Calcium 530mg 53%
Iron 7.1mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.