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Crock Pot Chili with Chicken
An easy dinner to throw together on a cold day.
Servings: 8 servings
Calories: 367 kcal
Course:
Main Course
Ingredients
- 4 chicken breasts
- 2 medium carrots - diced
- 2 celery stalks - diced
- ¼ white onion - diced
- 15 oz can black beans
- 15 oz can diced tomatoes
- 15 oz can dark kidney beans
- 15 oz can pinto beans
- 15 oz can white beans
- 1 package mild chili seasoning mix
Instructions
- Place chicken in the crock pot.
- Cover with carrots, celery, and onion.
- Add cans of beans and tomatoes DO NOT DRAIN
- Add chili seasoning and mix together.
- Cook on High for 4 hours or low for 6-8 (until chicken is cooked)
- Remove chicken and shred or chop.
- Put chicken back into crockpot to serve.
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
44g
(15%)
Protein
38g
(76%)
Fat
3g
(5%)
Cholesterol
72mg
(24%)
Sodium
576mg
(24%)
Potassium
1363mg
(39%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Vitamin A
2750IU
(55%)
Vitamin C
10.2mg
(11%)
Calcium
128mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 38g | 76% |
| Fat | 3g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 576mg | 24% |
| Potassium | 1363mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
| Vitamin A | 2750IU | 55% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 128mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.