5.0 from 15 votes
Crock Pot Chipotle Chicken Tacos
These crock pot chipotle chicken tacos are quick and easy to make but taste delicious. Everyone enjoys this great adobo sauce slow cooker mexican recipe.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 301 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1/2 white onion
- 1 tablespoon minced garlic
- 1 tablespoon adobo sauce from small can of chipotle peppers
- 1 chipotle peppers from small can of chipotle peppers
- 1 tablespoon ancho chili powder
- 2 tablespoons olive oile
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1 fresh lime juiced
- 3 boneless skinless chicken breasts
- 1/4 cup cilantro chopped
- 1 avocado optional
- 12-20 corn tortillas
Instructions
- Combine everything but the chicken, tortillas, cilantro, avocado in a food processor or blender. Blend until smooth.
- Place the chicken and the sauce in slow cooker.
- Cook on low for 8-10 hours or until chicken is tender.
- Shred the chicken and stir in the crock pot.
- Serve on warm corn tortillas.
Cup of Yum
Notes
- Top with cilantro, chopped avocado and any favorite taco toppings.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
30g
(10%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
36mg
(12%)
Sodium
631mg
(26%)
Potassium
539mg
(15%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
8.3mg
(9%)
Calcium
80mg
(8%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 631mg | 26% |
| Potassium | 539mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.