4.9 from 24 votes
Crock Pot Chipotle Chili Recipe
Take chili to the next level when you make Crock Pot Chipotle Chili Recipe. Lots of chipotle peppers, adobo sauce and more come together for a great meal.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
Calories:
439 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 2 teaspoon garlic minced
- 2 diced tomatoes 15 oz each, canned
- 1 tomato sauce 14 oz
- 2 black beans drained and rinsed, canned
- 2 chipotle peppers in adobo chopped
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon oregano dried
- 1 teaspoon cumin ground
- 1 teaspoon salt
- 1 teaspoon black pepper
- optional toppings
- sour cream
- cheddar cheese
- jalapeños
- avocado
Instructions
- Brown the ground beef and drain the fat.
- Place in a crock pot. Add the rest of the ingredients to the crock pot.
- Cook on low for 6 hours or high for 3.
- Stir to combine and serve with your favorite chili toppings.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
1257mg
(52%)
Potassium
941mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
800IU
(16%)
Vitamin C
18.5mg
(21%)
Calcium
93mg
(9%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 1257mg | 52% |
| Potassium | 941mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 93mg | 9% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.