0 from 18 votes
Crock-pot Chocolate Cobbler
This Crockpot Chocolate Cobbler recipe is the perfect way to enjoy a delicious and decadent dessert without having to slave in the kitchen! Just toss all of the ingredients into your slow cooker, let it do its thing, and you’ll be treated to a sweet and chocolatey treat that everyone will love.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6 servings
Calories: 868 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 Cup butter
- 1 1/2 cups sugar
- 6 Tablespoons cocoa
- 3 cups flour
- 1 cup milk
- 2 teaspoons vanilla
- 3 cups boiling water
FOR THE TOPPING:
- 2 cups sugar
- 1/2 cup cocoa
Instructions
- Turn the Crock-Pot on the High setting, and place the Butter in the Crock-Pot.
- Next, add Sugar, Cocoa, Flour, Milk, and Vanilla.
- Add the boiling water, and stir all ingredients together, and place the lid on the Crock-Pot.
- In a separate bowl, mix the topping; Sugar and Cocoa, together, and sprinkle the topping on top of the ingredients in the Crock-Pot.
- Place the lid back on the Crock-Pot, and cook on a high setting for 4 hours.
- Cobbler will be a little crunchy, and smooth, and silky.
- Top with a huge dip of Vanilla Ice Cream, serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
868kcal
(43%)
Carbohydrates
173g
(58%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
148mg
(6%)
Potassium
322mg
(9%)
Fiber
6g
(24%)
Sugar
119g
(238%)
Vitamin A
539IU
(11%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 868
% Daily Value*
| Calories | 868kcal | 43% |
| Carbohydrates | 173g | 58% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 148mg | 6% |
| Potassium | 322mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 119g | 238% |
| Vitamin A | 539IU | 11% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.