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Crock Pot Chocolate Fondue
Make Crock Pot Chocolate Fondue for a rich and chocolatey dessert for an occasion. This is one of the easiest dessert you will make.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Calories: 607 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz semi-sweet chocolate chips
- 6 oz milk chocolate chips
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the chocolate, heavy whipping cream, vanilla extract and salt in a small crock pot. I used a 2 quart crock pot for this recipe.
- Cover on low for 1-2 hours, stirring every 20-30 minutes, until fully melted.
- Then serve with your favorite dippers and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container for up to 1 week. When reheating, add in more cream or milk to thin out the chocolate as it will thicken as its stored.
- You can serve the fondue in the crock pot on the warm setting to keep it warm while serving.
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
0.05g
Cholesterol
48mg
(16%)
Sodium
65mg
(3%)
Potassium
441mg
(13%)
Fiber
5g
(20%)
Sugar
38g
(76%)
Vitamin A
611IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 48mg | 16% |
| Sodium | 65mg | 3% |
| Potassium | 441mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 38g | 76% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.