5.0 from 6 votes
Crock Pot Christmas Ham
Make this Slow Cooker Christmas Ham Recipe this year for the holidays. Easy to make and tastes amazing with a Brown Sugar Glaze
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10
Calories: 1102 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 spiral cut ham 8-10 pounds, fully cooked
- 2 Fresh rosemary sprigs
For the Glaze:
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 Tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 Tablespoon minced garlic
Instructions
- Mix together all the glaze ingredients in a small saucepan. Whisk together and heat on low heat until the sugar is fully dissolved (whisking constantly).
- Unwrap the ham and discard any seasoning packets that came with the ham.
- Place the ham flat side down in a slow cooker. Pour the glaze over the top and use a basting brush to make sure that the glaze gets in between the layers of the ham in the crock pot.
- Add the Rosemary springs to the crock pot.
- Cover and cook on low for 4-5 hours.
- Baste the ham from any juice that cooked down to the bottom of the crock pot.
- Carefully remove the ham from the crock pot. Cut the ham and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
1102kcal
(55%)
Carbohydrates
36g
(12%)
Protein
79g
(158%)
Fat
70g
(108%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
7g
Monounsaturated Fat
31g
Trans Fat
0.4g
Cholesterol
249mg
(83%)
Sodium
4421mg
(184%)
Potassium
1088mg
(31%)
Fiber
0.3g
(1%)
Sugar
35g
(70%)
Vitamin A
286IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1102
% Daily Value*
| Calories | 1102kcal | 55% |
| Carbohydrates | 36g | 12% |
| Protein | 79g | 158% |
| Fat | 70g | 108% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 249mg | 83% |
| Sodium | 4421mg | 184% |
| Potassium | 1088mg | 23% |
| Fiber | 0.3g | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.