Servings
Font
Back
0 from 0 votes

CROCK-POT CINNAMON ROLL CASSEROLE

This Crock-Pot Cinnamon Roll Casserole is a decadent and easy breakfast or dessert perfect for a lazy weekend morning or a special occasion. It's a crowd-pleasing treat that requires minimal effort.

Prep Time
10 mins
Cook Time
3 hrs
Servings: 8 Servings
Calories: 350 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 12.4 ounce cans refrigerated cinnamon rolls with icing
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Optional toppings:
  • chopped nuts pecans, walnuts
  • dried cranberries or raisins
  • Cream cheese glaze in addition to the icing provided

Instructions

    Cup of Yum
  1. Prepare slow cooker: Grease a 6-quart slow cooker.
  2. Combine wet ingredients: In a medium bowl, whisk together the milk, eggs, vanilla extract, and cinnamon.
  3. Arrange cinnamon rolls: Cut each cinnamon roll into quarters. Place half of the quartered cinnamon rolls in the greased slow cooker in an even layer. Drizzle half of the milk/egg mixture over the rolls. Top with remaining quartered cinnamon rolls and drizzle with the remaining milk/egg mixture.
  4. Cook: Cover and cook on low for 2-3 hours, or until the cinnamon rolls are cooked through and the casserole is set. Cooking times can vary depending on your slow cooker. Check after 2 hours and adjust as needed.
  5. Add icing: Once cooked, drizzle the icing that comes with the cinnamon rolls over the casserole. If desired, you can make an additional cream cheese glaze.
  6. Add toppings (optional): Sprinkle with chopped nuts, dried cranberries, or raisins, if desired.
  7. Serve: Serve warm.

Notes

  • Cinnamon Rolls: Use refrigerated cinnamon rolls for this recipe. The size and brand can affect the cooking time.
  • Slow Cooker Size: A 6-quart slow cooker is recommended. If you have a smaller slow cooker, you may need to adjust the recipe or cook time.
  • Cooking Time: Cooking times can vary depending on your slow cooker. Check the casserole after 2 hours and adjust the cooking time as needed. The casserole is done when the cinnamon rolls are cooked through and the center is set.
  • Don't Overcook: Overcooking can make the casserole dry.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 15g (23%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.