5.0 from 1,935 votes
Crock Pot Cinnamon Roll Casserole
Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 10
Calories: 288 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cans of cinnamon rolls (12 oz each)
- 4 eggs
- 1/2 cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Open up the cans of cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters.
- Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
- In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
- Pour over the cinnamon rolls in the crock pot.
- Place the remaining cinnamon rolls on top.
- Drizzle one icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.
- Remove lid and drizzle the last icing packet over the cinnamon rolls.
- Serve immediately and enjoy with a glass of milk!
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
518mg
(22%)
Potassium
53mg
(2%)
Sugar
19g
(38%)
Vitamin A
115IU
(2%)
Calcium
33mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 518mg | 22% |
| Potassium | 53mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 115IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.