0 from 27 votes
Crock Pot Corn Casserole
This crockpot corn casserole is an easy set-it-and-forget-it side dish, perfect for a holiday meal.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 395 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup salted butter melted
- 2 eggs
- 17 ounces Jiffy corn muffin mix two 8.5 oz packages
- 3 cups frozen corn kernels thawed
- 30 ounces creamed corn two 15 oz cans
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Instructions
- Grease a 6qt slow cooker.
- In a large bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, sour cream, and onion.
- Spread into the prepared slow cooker and cook on high for 2 to 3 hours or on low for 4 to 5 hours or until set.
Cup of Yum
Notes
- This recipe is designed for a 6qt slow cooker.
- Optional Additions:
- ¼ cup finely diced jalapeno.crumbled bacon or bacon bits1 ½ cups sharp cheddar cheese
Nutrition Information
Calories
395
(20%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
65mg
(22%)
Sodium
595mg
(25%)
Potassium
312mg
(9%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
555IU
(11%)
Vitamin C
6mg
(7%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395 | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 595mg | 25% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.