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4.0 from 3 votes

Crock-Pot Corn Chowder

Cozy up with creamy and savory Crock-Pot Corn Chowder—a golden, one-bowl feast.

Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 385 kcal
Course: Appetizer , Soup
Cuisine: American

Ingredients

  • 1 medium onion diced
  • 4 cups frozen corn kernels
  • 1 1/2 pounds Yukon gold potatoes diced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 1/4 cups low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 1/2 tablespoons cornstarch
  • kosher salt to taste
  • 5 lices Bacon cooked and crumbled
  • chopped chives for garnish

Instructions

    Cup of Yum
  1. In the Crock-Pot, combine onion, corn, potatoes, thyme, oregano, black pepper, and chicken broth. Stir to mix well.
  2. Cover and set the Crock-Pot to low. Cook for 6 hours or until the potatoes are tender.
  3. Whisk together the heavy cream and cornstarch until smooth. Stir into the Crock-Pot. Add salt and adjust other seasonings as needed.
  4. Add crumbled bacon. Cook on high for an additional 30 minutes until the chowder thickens. Serve topped with chopped chives.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 43g (14%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 46mg (15%) Sodium 412mg (17%) Potassium 859mg (25%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 499IU (10%) Vitamin C 26mg (29%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 43g 14%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 46mg 15%
Sodium 412mg 17%
Potassium 859mg 18%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 499IU 10%
Vitamin C 26mg 29%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.