5.0 from 153 votes
Crock Pot Corn Chowder
Crock Pot Corn Chowder is loaded with tender potatoes, corn, bacon and a creamy broth. This soup easily cooks in the slow cooker for a delicious meal.
Prep Time
15 mins
Cook Time
8 hrs 15 mins
Total Time
8 hrs 35 mins
Servings: 6
Calories: 537 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 can whole corn 15 oz can - drained
- 1 can cream style corn 15 oz can
- 2 Russet potatoes peeled and diced into small pieces
- 1/2 onion finely diced
- 3 tbsp butter
- 1 tbsp minced garlic
- 1/2 tsp thyme
- 1 tsp salt
- 1 bay leaf
- 6 lices Bacon cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 2 tbsp cornstarch
Instructions
- Place all the ingredients except for the heavy whipping and cornstarch in a 6 quart crock pot. Stir to combine all the ingredients.
- Cover and cook on low for 8-9 hours or on high for 5 hours until the potatoes are tender.
- Whisk together the heavy whipping cream and cornstarch in a small bowl. Remove the bay leaf and stir this mixture into the crock pot. Cover and cook on high for 20-30 minutes the chowder has thickened.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
77g
(26%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
62mg
(21%)
Sodium
1329mg
(55%)
Potassium
1462mg
(42%)
Fiber
20g
(80%)
Sugar
5g
(10%)
Vitamin A
1044IU
(21%)
Vitamin C
9mg
(10%)
Calcium
365mg
(37%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 77g | 26% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 1329mg | 55% |
| Potassium | 1462mg | 31% |
| Fiber | 20g | 80% |
| Sugar | 5g | 10% |
| Vitamin A | 1044IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 365mg | 37% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.