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Crock pot corn on the cob
Come home to tender corn when you make this easy Crock pot corn on the cob recipe. Let the slow cooker do the work for this tasty side dish.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 118 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ears Corn on the Cob
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup water
- 2 Tbsp butter
Instructions
- Husk and clean all the ears of the corn on the cob. Brush the olive oil on the corn and season with the salt and pepper.
- Add the 1 cup of water to the crock pot. Place the corn in the crock pot and cover.
- Cook on high for 3-4 hours. Once the corn is a bright yellow color and done. Rub the corn with the butter and serve warm.
- Enjoy!
Cup of Yum
Notes
- I used a 6 quart crock pot for this recipe but any size crock pot will work as long as the corn on the cob will fit in the crock pot. You can also break the corn on the cob into smaller pieces to ensure that it can fit into the crock pot.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
185mg
(8%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
256IU
(5%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 185mg | 8% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.