5.0 from 3 votes
Crock-Pot Corn on the Cob
Make tender corn on the cob any time of the year with this simple Crock-Pot recipe.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6 servings
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6-8 ears corn on the cob husks removed
- olive oil for brushing
- salt to taste
- pepper to taste
- 2/3 cup water
- butter for serving
Instructions
- Brush each ear of corn with olive oil and season with salt and pepper to your liking.
- Pour ⅔ cup of water into the Crock Pot, then add the seasoned corn and cover with the lid.
- Set the Crock Pot to high and cook the corn for 3 to 4 hours, or until the kernels are bright yellow and hot.
- Once the corn is cooked, add butter to taste, and toss to coat each ear evenly.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.