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Crock Pot Corned Beef and Cabbage
4.6 from 33 votes

Crock Pot Corned Beef and Cabbage

Celebrate St. Patrick's Day with this easy method for cooking corned beef in the crock pot!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 to 6 Servings
Calories: 611 kcal
Course: Main Course
Cuisine: Irish

Ingredients

  • 1 (4-5) pound corned beef brisket or round roast
  • 1 small yellow onion sliced
  • 4 large carrot peeled and chopped, optional
  • 1 pound fingerling potatoes or yukon gold potatoes
  • 4 cloves garlic minced
  • 1 (16-ounce) beer see note*
  • 2 cups beef broth see note, low-sodium
  • 1 large head green cabbage chopped into eighths***
Optional Add-ins
  • peppercorns
  • juniper berries
  • allspice berries

Instructions

    Cup of Yum
  1. Place the corned beef in the bottom of your slow cooker (I recommend using a 5 quart or larger slow cooker). Add the contents of the spice pack that came with the corned beef, along with any additional spices if desired. Add the remaining ingredients except for the cabbage. Cover and cook on high heat for 5 hours or low heat for 8 to 10 hours.
  2. 1 to 2 hours before serving, add the chopped cabbage wedges to the crock pot. Gently push them down into the liquid as best you can. If there isn't room at first, no big deal. You can wait until the cabbage cooks down a little and then push the chunks further into the liquid.
  3. Remove the corned beef from the slow cooker and place it on a cutting board. Slice, shred, or chop it into chunks. If you have time, place the meat back into the slow cooker for at least 30 minutes so that it soaks up the juices
  4. Serve the corned beef with the cooked vegetables and cabbage, and enjoy!

Notes

  • * A wide variety of beers work for this recipe, but I would recommend not using anything too hoppy like an IPA. Generally, porter, stout, blonde, or amber ale work great! If you're gluten-free, use a gluten-free beer like Omission. You can also replace the beer with more broth.
  • **You can replace the beef broth with chicken broth or another beer.
  • ***Use savoy cabbage instead of regular green cabbage if you'd like.

Nutrition Information

Serving 1of 6 Calories 611kcal (31%) Carbohydrates 43g (14%) Protein 47g (94%) Fat 46g (71%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 4 to 6 Servings

Amount Per Serving

Calories 611

% Daily Value*

Serving 1of 6
Calories 611kcal 31%
Carbohydrates 43g 14%
Protein 47g 94%
Fat 46g 71%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.