0 from 18 votes
Crock Pot Crack Chicken Soup
Crock Pot Crack Chicken Soup is loaded with flavor and a delicious creamy texture. It is the ultimate comfort food and a family favorite.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 568 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds chicken breasts
- 1 pkg ranch seasoning mix 1 ounce
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1-2 cups water
- 6 Slices Bacon cooked and crumbed, divided
- 8 ounces cream cheese diced
- 2 cups cheddar cheese shredded and divided
- 2 cups baby kale chopped
Instructions
- Place the chicken, ranch seasoning mix, pepper, chicken broth, 1 cup water and 4 slices of the chopped bacon in the crock pot.
- Cover and cook on low for 5-7 hours or on high for 3 hours.
- Shred the chicken. Stir it back into the crock pot.
- Stir in the cream cheese, 1 ½ cups of the shredded cheddar cheese and the chopped baby kale.
- Cover and cook on low for 1 hour until the kale is wilted slightly and the cheese has melted. Add more water if needed based on the consistency of the soup.
- Serve warmed topped with the reserved bacon and shredded cheese. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.05g
Cholesterol
190mg
(63%)
Sodium
1294mg
(54%)
Potassium
790mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3174IU
(63%)
Vitamin C
23mg
(26%)
Calcium
377mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 190mg | 63% |
| Sodium | 1294mg | 54% |
| Potassium | 790mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3174IU | 63% |
| Vitamin C | 23mg | 26% |
| Calcium | 377mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.