0 from 3 votes
Crock Pot Crack Potato Soup
This crock pot crack potato soup is the best and easiest soup you will ever make! It's loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 people
Calories: 460 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 1¼ cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, extra for serving
- 1 cup half and half
- green onion, chopped for garnish
Instructions
- Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.03g
Cholesterol
116mg
(39%)
Sodium
1380mg
(58%)
Potassium
282mg
(8%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
1041IU
(21%)
Vitamin C
0.4mg
(0%)
Calcium
356mg
(36%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 116mg | 39% |
| Sodium | 1380mg | 58% |
| Potassium | 282mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 356mg | 36% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.