5.0 from 69 votes
Crock pot cream cheese chicken chili recipe
Crock pot cream cheese chicken chili recipe has everything you love about classic chili but with a delicious cream broth. This chili is easy and delicious.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 364 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 boneless chicken breasts
- 1 can black beans (15 oz - drained and rinsed)
- 1 can great northern beans (15 oz - not drained)
- 1 can diced tomatoes with green chilis (10 oz can)
- 1 cup salsa verde
- 1 pkg ranch seasoning packet
- 1/2 onion chopped
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
- 8 oz cream cheese
- 1/2 cup chopped cilantro
Instructions
- Add all the ingredients to the crock pot, except the cream cheese and cilantro.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- After this cooking time, remove chicken, shred the chicken and return the chicken to the crock pot.
- Then add in cream cheese, cover and cook on low for 30 minutes or high for 15 minutes until the cream cheese is melted.
- Stir to combine and serve with your favorite toppings.
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
75mg
(25%)
Sodium
980mg
(41%)
Potassium
677mg
(19%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
977IU
(20%)
Vitamin C
10mg
(11%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 980mg | 41% |
| Potassium | 677mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 10mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.