0 from 39 votes
Crock Pot Cream Cheese Ham & Potato Soup
We love this Crock Pot Cream Cheese Ham & Potato Soup for a quick and easy Crock Pot Soup!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 455 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 c. water hottest tap water you can get
- 7 tsp chicken bouillon
- 2 – 8oz pkgs cream cheese room temperature, creamed
- 1 – 32 oz frozen cubed hash browns potatoes thawed
- 1 1/2 c. fully cooked ham cubed
- 1/2 c. chopped onion
- 1 tsp garlic powder
- 1 tsp dill weed
Instructions
- In a large Crock Pot mix bouillion and hot water. Mix in cream cheese that has been creamed with a beater, potatoes, ham, onion, garlic powder and dill.
- Cook on high for 4-6 hours or low 6-8 hours.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
33g
(11%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
114mg
(38%)
Sodium
1086mg
(45%)
Potassium
570mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1015IU
(20%)
Vitamin C
13.9mg
(15%)
Calcium
103mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 114mg | 38% |
| Sodium | 1086mg | 45% |
| Potassium | 570mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 103mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.