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Crock Pot Creamed Corn

Crock Pot Creamed Corn is a family favorite, that's so easy to make! This delicious side dish takes only 5 minutes to prep, then the slow cooker does the rest of the work!

Prep Time
5 mins
Cook Time
1 hr
Servings: 6 people
Calories: 367 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 44 oz white shoepeg corn 4 - 11 oz cans (drained)
  • 4 oz can diced green chilies
  • ¼ cup butter cubed
  • 8 oz cream cheese cubed
  • ½ tsp black pepper
  • ½ tsp salt

Instructions

    Cup of Yum
  1. Add the corn and green chilies to a slow cooker, place the cubes of butter and cream cheese on top.
  2. Sprinkle the salt and pepper over the corn.
  3. Cover and cook on high for 1 hour or set to low for 2-3 hours.
  4. After the corn has cooked in the slow cooker, remove the lid and stir all of the ingredients together.
  5. Serve immediately or set the slow cooker to warm for up to 4 hours.

Notes

  • Canned yellow corn can be used in place of the white shoepeg corn in this recipe. This corn is generally sold in 15.25 oz cans, so you will need 3 cans to make this recipe.
  • Frozen corn can also be used in place of the white shoepeg corn in this recipe. This corn is generally sold in 10-14 oz bags. You want approximately 40-45 oz of corn for this recipe, so you will need 3 or 4 bags based on the size of bag purchased.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 62mg (21%) Sodium 832mg (35%) Potassium 339mg (10%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 838mg (17%) Vitamin C 6mg (7%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 62mg 21%
Sodium 832mg 35%
Potassium 339mg 7%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 838mg 17%
Vitamin C 6mg 7%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.