5 from 38 votes
Crock Pot Creamed Corn
This Crock Pot Creamed Corn brings together frozen corn kernels and a creamy mix of cream cheese, butter, milk, and seasonings, slowly cooked to meld flavors and produce a smooth, comforting side dish. The gentle heat of the slow cooker softens the corn while the dairy blend creates a rich texture. It’s a straightforward recipe that suits a variety of meals where a creamy vegetable accompaniment is desired.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
8
Calories:
214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces corn kernels frozen
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 tablespoons sugar
- ¼ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
- Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.
Cup of Yum
Notes
- After slow cooking, uncover the crockpot and cook on high for an additional 15 minutes to reduce excess moisture and thicken the creamed corn.
- Cool before storing leftovers in an airtight container; refrigerate for up to 5 days or freeze for up to 4 months for future use.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
490mg
(20%)
Potassium
59mg
(1%)
Sugar
3g
(6%)
Vitamin A
760IU
(15%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 490mg | 20% |
| Potassium | 59mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 760IU | 15% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.