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4.7 from 150 votes

Crock Pot Creamed Corn

Classic creamed corn recipe this is made in your Slow Cooker! It's is such an easy side dish for the holidays with only six ingredients.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 9 mins
Servings: 12 servings
Calories: 267 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 32 oz frozen corn thawed
  • 8 oz cream cheese cubed
  • 3/4 c. cheddar cheese shredded
  • 1/4 c. butter melted
  • 1/2 c. heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

    Cup of Yum
  1. In a 4 qt slow cooker combine all ingredients. Stir to combine.
  2. Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.

Notes

  • Variation Ideas
  • Stovetop Directions
  • This is stovetop friendly too if you'd like to use that method to prepare it. 
  • Combine all ingredients in a large saucepan. Heat over medium-high heat until the butter and cream cheese have melted, making sure to stir it frequently.
  • Once it's heated through serve.
  • I think everything's better with cheese, but you could also skip the cheese for a more traditional creamed corn recipe.
  • Change the cheese up. I love a traditional cheddar cheese but you could use sharp cheddar or Parmesan cheese. Make sure to grab the block of cheese and shred it yourself for best results.
  • Add some seasoning to mix up the flavor like cajun for a kick.

Nutrition Information

Serving 1 Calories 267kcal (13%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 292mg (12%) Potassium 270mg (8%) Fiber 2g (8%) Vitamin A 670IU (13%) Vitamin C 5.4mg (6%) Calcium 136mg (14%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 267

% Daily Value*

Serving 1
Calories 267kcal 13%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 292mg 12%
Potassium 270mg 6%
Fiber 2g 8%
Vitamin A 670IU 13%
Vitamin C 5.4mg 6%
Calcium 136mg 14%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.