5.0 from 9 votes
Crock Pot Creamy Chicken
A delicious dump and go slow cooker meal that can be served in a variety of different ways!
Prep Time
5 mins
Additional Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6 servings
Calories: 260 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken breasts boneless
- 1 1/4 cup condensed cream of chicken soup or one 10.5 oz can
- 1 cup chicken stock
- 1/3 cup sour cream
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Dump: Add the chicken to the crock pot and season with salt and pepper. Add the rest of the spices, the sour cream, cream of chicken soup, soy sauce, and stock.
- Go: Cook on high for 3-4 hours or low for 6-7 hours (or even longer).
- Shred: Use two forks to shred the chicken in the creamy sauce.
- Serve: Serve over egg noodles, rice, or as sliders!
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
1160mg
(48%)
Potassium
655mg
(19%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
220IU
(4%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 1160mg | 48% |
| Potassium | 655mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.