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Crock Pot Creamy Italian Chicken
5 from 6 votes

Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken is slowly cooked and made with just 5 simple ingredients. This delicious meal is a favorite in my home!

Prep Time
10 mins
Cook Time
4 hrs
Servings: 6
Course: Main Course, Others
Cuisine: Italian

Ingredients

  • 4 to 5 chicken breast boneless skinless
  • 1 packet Italian dressing mix Good Seasons
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • 1 block (8 ounces) cream cheese cut into cubes
  • egg noodles to serve with, cooked, or cooked rice

Instructions

    Cup of Yum
  1. Spray crock pot with non-stick spray. Place the chicken breasts in crock pot and sprinkle the Italian dressing mix over the tops. Pour the cream of chicken soups over chicken, and then spread the cubes of cream cheese evenly over all.
  2. Cover and cook on Low heat for 4 to 6 hours. (OR on High for 2 to 3 hours) Remove lid and stir mixture together. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk)
  3. Serve chicken and sauce over cooked egg noodles or rice. Enjoy!
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