0 from 24 votes
Crock Pot Cube Steak
With only 5 ingredients this Crock Pot Cube Steak is an easy dinner recipe that's hearty, filling and delicious. The perfect dump and go slow cooker dinner recipe!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 3
Calories: 747 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 cube steaks about 1.5 pounds
- 1 small onion sliced
- 2 cans cream of mushroom soup 10.5 ounces each
- 2.2 ounces beefy onion dry soup mix 1 envelope
- 4 Tablespoons butter sliced
- Chopped parsley for garnish
Instructions
- In a medium bowl, whisk together the cream of mushroom soup and beefy onion soup mix until combined.
- Spread a little of the soup mixture onto the bottom of the slow cooker.
- Sprinkle half the onions on to the bottom of the slow cooker.
- Add your cube steak on top of soup and onions.
- Pour the remaining soup mixture on top of the meat.
- Sprinkle the rest of the onions over the top.
- Place the butter slices on top of everything.
- Cover and slow cook on low for 6-8 hours or high 3-4 hours until the meat is tender.
- Garnish with chopped parsley if desired.
- Serve over rice, egg noodles or mashed potatoes.
Cup of Yum
Notes
- Storage And Reheating Tips
- Storage And Reheating Tips
- If you have leftovers place them in the a shallow, airtight container in the refrigerator for 3-4 days.
- Leftovers can also be frozen for up to 3 months in a freezer container.
- To reheat leftovers, thaw if it is frozen overnight in the refrigerator. We recommend reheating it in the oven in an oven safe dish, covered for 15-20 minutes at 350 degrees or until heated through.
- You can also warm it on the stove top in a skillet, covered on low heat until heated through.
- Leftovers can be reheated in the microwave in a microwave safe dish but this can dry it out a bit!
- We recommend cooking this for 6-8 hours, but if it’s in the crockpot longer that’s fine. Don’t worry about it being over cooked.
- Don’t remove the lid! Just let this cook all day long. If you remove the lid moisture escapes and therefore moisture escapes your food.
- Want a thicker gravy? Mix 1-2 Tablespoons of cornstarch or flour with 2 to 3 Tablespoons of water until smooth. Then add it to the crock pot, stir and let it thicken.
- We enjoy our slow cooker cube steak with gravy served over egg noodles, but try it with mashed potatoes or rice to mix it up!
- Throw in a few cubed potatoes with the steak in the crock pot and let that cook with it.
Nutrition Information
Calories
747kcal
(37%)
Carbohydrates
33g
(11%)
Protein
52g
(104%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
211mg
(70%)
Sodium
2600mg
(108%)
Potassium
2246mg
(64%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
470IU
(9%)
Vitamin C
3mg
(3%)
Calcium
259mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 747
% Daily Value*
| Calories | 747kcal | 37% |
| Carbohydrates | 33g | 11% |
| Protein | 52g | 104% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 211mg | 70% |
| Sodium | 2600mg | 108% |
| Potassium | 2246mg | 48% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 259mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.