5 from 24 votes
Crock Pot Egg Roll in a Bowl
This Crock Pot Egg Roll in a Bowl features ground pork cooked with onion, garlic, and aromatic sesame oil, enhanced by a mix of coleslaw and shredded carrots added near the end to keep their crunch. The flavors balance soy, hoisin, and ginger to deliver the essence of egg roll fillings without the wrapper. The slow cooking melds the components while preserving texture contrast.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 20 mins
Servings:
6
Calories:
291 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound ground pork
- 1 onion finely chopped, medium
- 2/3 cup chicken broth
- 2 teaspoons garlic minced
- 2 tablespoons sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 bag coleslaw mix (16 ounces)
- 3/4 cup carrot shredded
- 3-4 green onions sliced for garnish
Instructions
- In a skillet over medium-high heat, brown the ground pork. Drain any excess fat and set aside.
- In the crockpot, add the finely chopped onion, minced garlic, sesame oil, and ground ginger.
- Add the browned ground pork to the crockpot mixture.
- Pour in the chicken broth, rice vinegar, soy sauce, and hoisin sauce. Stir to combine.
- Top with coleslaw mix and shredded carrots, but do not stir these in yet.
- Cover and cook on low for 2-3 hours.
- After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
- Garnish with sliced green onions before serving and enjoy!
Cup of Yum
Notes
- Drain browned pork thoroughly to reduce grease in the finished dish.
- Add coleslaw mix and carrots on top before cooking to keep their texture distinct.
- Do not stir the vegetables in until after cooking to maintain some crunch.
- Designed for a 4 to 6-quart crockpot and cooks for 2 to 3 hours on low.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Cholesterol
55mg
(18%)
Sodium
712mg
(30%)
Potassium
474mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2813IU
(56%)
Vitamin C
32mg
(36%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 55mg | 18% |
| Sodium | 712mg | 30% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2813IU | 56% |
| Vitamin C | 32mg | 36% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.