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5.0 from 6 votes

Crock Pot Egg Scramble

This crock pot egg scramble makes busy mornings easy! With little effort, you'll be eating light, fluffy eggs loaded with cheese and your favorite breakfast additions!

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 6
Calories: 849 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 12 eggs
  • 1 28 oz. bag frozen potatoes O’Brien I prefer Ore Ida brand
  • 16 oz. Cheddar-Monterey Jack cheese blend shredded
  • ½ cup heavy cream
  • Salt/Pepper to taste
  • cooking spray
  • 3 tbsp chives diced

Instructions

    Cup of Yum
  1. Coat the bottom of the crock pot with cooking spray and add the frozen potatoes.
  2. Add 1/4 of the grated cheese to the top of the potatoes. 
  3. Whisk the eggs together in a large bowl until they are completely uniform in color. Whisk in the heavy cream and add it to the crock pot.
  4. Top with remaining cheese, keeping the cheese about ½ inch away from the sides to prevent them from browning too much.
  5. Cook on low for 5-8 hours.* 
  6. It’s ready once the top begins to brown slightly. Top with freshly diced chives and serve! 

Notes

  • Crock pots vary in terms of temperature, so bare this in mind when trying this recipe for the first time and adjust cooking time as needed. 
  • Additional breakfast additions such as diced bell peppers, onions, and diced/cooked sausage can also be added to the egg mixture prior to pouring it into the Crock Pot. 

Nutrition Information

Calories 849kcal (42%) Carbohydrates 48g (16%) Protein 34g (68%) Fat 57g (88%) Saturated Fat 25g (125%) Cholesterol 433mg (144%) Sodium 1054mg (44%) Potassium 972mg (28%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1525IU (31%) Vitamin C 17.2mg (19%) Calcium 626mg (63%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 849

% Daily Value*

Calories 849kcal 42%
Carbohydrates 48g 16%
Protein 34g 68%
Fat 57g 88%
Saturated Fat 25g 125%
Cholesterol 433mg 144%
Sodium 1054mg 44%
Potassium 972mg 21%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1525IU 31%
Vitamin C 17.2mg 19%
Calcium 626mg 63%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.