5.0 from 396 votes
Crock Pot Grape Jelly Meatballs
Just three ingredients to make our sweet and savory crock pot grape jelly meatballs - minutes to prep for the perfect dinner or appetizer!
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 10 mins
Servings: 6
Calories: 660 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 16 ounces grape jelly
- 12 ounces chili sauce
- 32 ounces frozen meatballs
- 1 pinch cayenne pepper, optional
Instructions
- Add grape jelly, chili sauce, and cayenne pepper to a saucepan over medium-high heat. Cook for about 5 minutes making sure the mixture is well combined. To save time skip this step and add these directly on top of the meatballs in the slow cooker for a more speedy process.
- Place meatballs in a slow cooker and top with grape jelly mixture (for less mess use a crock pot liner).
- Cook on LOW for 3 to 4 hours.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days or freezer for up to 4 months.
Nutrition Information
Serving
6g
Calories
660kcal
(33%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
109mg
(36%)
Sodium
869mg
(36%)
Potassium
702mg
(20%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
403IU
(8%)
Vitamin C
17mg
(19%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 660
% Daily Value*
| Serving | 6g | |
| Calories | 660kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 109mg | 36% |
| Sodium | 869mg | 36% |
| Potassium | 702mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.