Servings
Font
Back
5.0 from 3 votes

Crock Pot Greek Chicken + Vegetables

This simple to make slow cooker recipe is loaded with all the Greek flavors for an all in one meal that will impress! Eat it in a bowl, or stuffed in a pita, a top a salad, or even in a pepper!

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 6 people
Calories: 288 kcal
Course: Dinner
Cuisine: Greek

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 16 oz roasted red pepper strips (1 jar, drained)
  • 16 oz whole peperoncini peppers (1 jar, drained)
  • 1 cup kalamata olives drained
  • 2 tbsp Greek seasoning (Cavender's or homemade)
  • 1 medium red onion sliced
  • 4 oz fresh spinach
  • 1/4 cup feta cheese crumbled
  • 1/2 lemon fresh
  • 6 cloves garlic pressed (fresh)

Instructions

    Cup of Yum
  1. Drain the red bell pepper strips, peperoncini peppers, and olives and layer them in the crock pot.
  2. Season the chicken on both side and lay them on top of the pepper mixture. Cover with onions and garlic.
  3. Cook on high for 2.5-3 hours, or low for 3.5-4 hours, or until the chicken is cooked through.
  4. Open the crock pot and remove the chicken. Mix the spinach into the vegetables and close the lid for 5-10 minutes or until it wilts. Lay the chicken back on top, squeeze fresh lemon juice over everything, and top with feta cheese.

Notes

  • You can optionally top the chicken with a drizzle of Tzatziki and fresh chopped parsley to make it extra delicious!
  • You can use boneless, skinless chicken thighs in place of breast if desired.
  • If you prefer, the chicken can be shredded and served over the vegetables or mixed into the vegetables.

Nutrition Information

Calories 288kcal (14%) Carbohydrates 15g (5%) Protein 36g (72%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 102mg (34%) Sodium 2031mg (85%) Potassium 1029mg (29%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 2583IU (52%) Vitamin C 112mg (124%) Calcium 122mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 15g 5%
Protein 36g 72%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 102mg 34%
Sodium 2031mg 85%
Potassium 1029mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 2583IU 52%
Vitamin C 112mg 124%
Calcium 122mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.