5 from 18 votes
Crock Pot Green Beans and Potatoes
This Crock Pot Green Beans and Potatoes recipe combines tender red potatoes with fresh green beans and bacon, slow-cooked with garlic, onion, and chicken broth to infuse deep flavors. The bacon adds a savory richness, while the gentle simmering softens the vegetables without losing their shape. This hearty side dish can be easily prepared ahead and is served warm, offering a comforting accompaniment to various main courses.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
Calories:
204 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds Green bean washed and the ends trimmed, fresh
- 1 pound red potatoes quartered, baby
- 1/2 white onion sliced
- 6 lices Bacon Cooked and diced
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
Instructions
- Add all the ingredients to a crock pot and stir to combine.
- Cover and cook on high for 3-4 hours or on low for 5-7 hours until the potatoes are tender.
- Serve warm with a slotted spoon and enjoy!
Cup of Yum
Notes
- Refrigerate leftovers in an airtight container and consume within 5 days.
- Yellow Gold or New Potatoes can replace Red Potatoes if preferred.
- Frozen green beans work as a substitute for fresh beans for convenience.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
17mg
(6%)
Sodium
799mg
(33%)
Potassium
747mg
(16%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1060IU
(21%)
Vitamin C
26mg
(29%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 799mg | 33% |
| Potassium | 747mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 26mg | 29% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.